Boneless pork is even more prone to drying out than bone-in. It is difficult to cook pork because there is a fine line between the meat being done to perfection and having it become overly dry. Boneless Pork Chops in OvenĪs mentioned before, baking can be one of the healthiest ways to prepare pork chops, but you also run the risk of having them dry out. If you like to keep things spicy, chiles, chili powder, cayenne pepper or paprika will give your pork the perfect kick. This can be accomplished by combining cloves and apples with other herbs like sage and thyme. Some herbs that are recommended to give pork a great taste include caraway seeds, coriander, curry powder, dill, garlic, rosemary, sage, fennel, savory and thyme.ĭuring the fall, you will want a bit of a richer flavor. Of course, brown sugar isn’t the only thing you can use to intensify the flavor of your meat. When added to meats, it can make the flavor even more savory. It is often added to sweets like chocolate cake, cookies and fruit cake. There are many variations you can make on this mixture, but brown sugar is pretty much a mainstay.īrown sugar has a deep caramel or toffee like flavor due to its high molasses content. When it comes to making great baked pork chops, the ingredients you use in the sauce or rub can make all the difference. Macaroni and cheese, rice, a salad, potatoes or vegetables are just some of the side dishes that come to mind. Take out of the oven and serve with your choice of sides. Place the pork chops in a buttered baking dish and pour sauce over pork chops.īake covered for 50 minutes at 325 degrees. These pork chops pair well with basically anything! Some of my favorite side dish recipes are these Green Bean Almondine, Air Fryer Cauliflower, or Kale Salad.Then you combine ¾ cup ketchup, ¾ cup brown sugar and ¼ cup lemon juice.
Rest the pork chops for 5 minutes before slicing. When the internal temperature has reached 145 degrees F. Using a meat thermometer check the thickest part of the pork chops. Bake the pork chops at 400 degrees F for 15 minutes. Place the pork chops on a lined or greased baking sheet. You want to make sure everything is coated nicely so each bite is loaded with flavor! Bake Sprinkle the outside of the chops liberally with the spice rub. This is a step you do not want to skip! Season the Pork Chops The oil will not only help the rub adhere to the pork, but it aids in keeping the pork chops juicy and help the outside of the chops caramelize and brown perfectly. Rub the Chops with Oilĭrizzle the pork chops with olive oil and make sure both sides are coated well. To the naked eye, it may not seem that your chops have very much moisture, but you will be really surprised when you pat them well with a paper towel. This is important because if the surface of the pork chops has moisture that moisture will actually steam the chops instead of allowing the exterior of the chops to caramelize and brown during the cooking process. Using a paper towel pat the pork chops dry. If you want to make a double batch will make at least two meals worth of pork. This spice mix is excellent on pork chops and pork tenderloin. Mix the spices well until completely combined. Make the Pork RubĬombine the spices in a small bowl or jar. These pork chops are great with collard greens, a classic Wedge salad, or air fryer green beans! Follow the guide below to see the step by step photos. The best baked pork chops can be made in just three simple steps. You will need brown sugar monkfruit (or regular brown sugar if not low carb), chili powder, paprika, garlic powder, onion powder, oregano, salt, and pepper.
Pork chops can sometimes get a bad reputation for being dry and flavorless.
#Easy recipe for baked pork chops how to#
Learn how to make the perfect baked pork chops! This easy pork chop recipe features a homemade rub and is ready in less than 20 minutes!
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